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A unique Hospitality Scorecard has been developed departments to ensure consistency in brand, operations, and service outlined in the Hospitality Services Marketing and Operations Guidebook.

Each area will be walked and scored based on these standards on a monthly basis by leadership in the Division of Hospitality Services. It is the expectation that data accrued from these walkthroughs is communicated to each team and any opportunities are addressed prior to the next month's walkthrough.

The goal of these walkthroughs is to encourage operational excellence through a guest-focused lens across all units within the Division of Hospitality Services.

Blank measurement tools may be reviewed below to ensure knowledge of expectations for each team:

Residence Life and Housing

Student Center Operations

University Recreation and Wellbeing

Viking Food Co.

Viking Outfitters Campus Store

Wolstein Center Annex

Wolstein Center